Our Family Favorite Buttermilk Pancake Recipe - Thank You Martha.

by Lylah Ledner

In case you want to make some comfort food and see a big smile on your family's face - here's Martha's recipe from her Comfort Food Cookbook.

Martha's Buttermilk Pancake Recipe
Whisk together:
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 Tbl. sugar

2 eggs lightly beaten
3 cups buttermilk
Tbl. + 1/2 t. unsalted - melted butter. ( I tend to use either salted or unsalted.)
Then, combine the dry and wet ingredients. This is key: don't whisk the batter until it's smooth - leave lumps and un-moistened dry stuff.

Add a thin covering of butter to your pan. This batter makes about 9 6" pancakes. I always double this as leftover batter refrigerates well for a few days.

Lylah Ledner
Lylah Ledner


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