Comfort Food - Mom's Potato Soup
by Lylah Ledner
Some of my favorite memories with my mom were in the kitchen. Everything she made seemed to be comfort food and here is one of my favorites - Pennsylvania style Potato Soup - great comfort food.
Use 4-5 potatoes - peeled & cubed.
A chopped onion and celery. It's all up to you - how much you want. I use a whole onion and 4 stalks of celery.
Salt, pepper and fresh dill if you have it growing in your garden.
Place in a larger pot - and add 2 cans or 1 large box of chicken stock/broth over the vegetables.
Add 1 stick of butter and 1 cup of sour cream.
Thicken the soup with about 1 tablespoon of cornstarch mixed with 1/2 cup of milk.
Heat and do not boil. DELICIOUS!
Lylah Ledner
Author