Baked Stuffed French Toast

by Lylah Ledner

Baked Stuffed French Toast by The Beach Rose Inn Bed and Breakfast
20 to 24 slices raisin bread
6 eggs2 cups half and half
2 cups milk
2 tsp. vanilla
1 cup of sugar
dash of cinnamon
dash of nutmeg
Filling:
16 ounces of cream cheese
1 tsp. vanilla
2 eggs
1/2 cup sugar
Arrange bread slices in a 13x9 baking pan that has been buttered. Sprinkle bread with cinnamon. Spread cream cheese mixture over bread. Layer with the remaining bread and cinnamon. Slowly pour egg mixture over the top until all the bread is soaked. Cover and refrigerate overnight. Bake at 350 F covered for approximately 40 minutes. Then uncover and bake for 20 minutes longer. Let stand 5-10 minutes before cutting. Sprinkle with confectioners' sugar and serve with saute'ed apples or peaches and pure maple syrup.

 

Stumble Upon Toolbar

Lylah Ledner
Lylah Ledner

Author



Also in Lylah's Kitchen

Lemon Cake for Easter

by Lylah Ledner

Spinach Feta Tart

by Lylah Ledner

Our Family Favorite Buttermilk Pancake Recipe - Thank You Martha.

by Lylah Ledner